Publikationen 2021 - 2022

2022 - Journal

  • Chebib, Soraya; Meng, Chen; Ludwig, Christina; Bergmann, Karl-Christian; Becker, Sylvia; Dierend, Werner; Schwab, Wilfried. Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS. Food Chemistry: Molecular Sciences 2022, doi: 10.1016/j.fochms.2022.100111.
  • Witasari, Lucia Dhiantika; Huang, Fong-Chin, Schwab, Wilfried. Identification and characterization of strawberry FvGELP1 (Fragaria vesca GDSL esterase/lipase). Biodiversitas Journal of Biological Diversity 2022, doi: 10.13057/biodiv/d230232.
  • Martínez-Rivas, Félix Juan; Blanco-Portales, Rosario; Moyano, Enriqueta; Alseekh, Saleh; Caballero, Jose Luis; Schwab, Wilfried; Fernie, Alisdair R; Muñoz-Blanco, Juan; Molina-Hidalgo, Francisco Javier. Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process. Horticulture Research 2022, doi: 10.1093/hr/uhac095.
  • Labadie, Marc; Vallin, Guillaume; Potier, Aline; Petit, Aurélie; Ring, Ludwig; Hoffmann, Thomas; Gaston, Amèlia; Munoz-Blanco, Juan; Caballero, José L.; Schwab, Wilfried; Rothan, Christophe; Denoyes, Béatrice. High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa). Frontiers in Plant Science 2022. doi: 10.3389/fpls.2022.869655.
  • Guo, Xiangyang; Schwab, Wilfried; Ho, Chi-Tang; Song, Chuankui; Wan, Xiaochun. Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS. Food Chemistry 2022. doi: 10.1016/j.foodchem.2021.131933.

2022 - Presse

2021 - Journal

  • Orozco-Navarrete, Begoña; Song, Jina; Casañal, Ana; Sozzani, Rosangela; Flors, Victor; Sánchez-Sevilla, José F.; Trinkl, Johanna; Hoffmann, Thomas; Merchante, Catharina; Schwab, Wilfried; Valpuesta, Victoriano. Down-regulation of Fra a 1.02 in strawberry fruits causes transcriptomic and metabolic changes compatible with an altered defense response.Horticulture Research (2021), doi:10.1038/s41438-021-00492-4.
  • Hu, Yunqing; Zhang, Mengting; Lu, Mengqian; Wu, Yi; Jing, Tingting; Zhao, Mingyue; Zhao, Yifan; Feng, Yingying; Wang, Jingming; Gao, Ting; Zhou, Zixiang; Wu, Bin; Jiang, Hao; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui. Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in Camellia sinensis. Plant Physiology (2021). doi: 10.1093/plphys/kiab569.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wen, Zhen; Zhu, Hui; Liu, Qiong; Zhang, Liang; Wan, Xiaochun. Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes. Journal of Food Bioactives2021, doi: 10.31665/jfb.2021.14270
  • Zhao, Mingyue; Jin, Jieyang; Wang, Jingming; Gao, Ting; Luo, Yu; Jing, Tingting; Hu, Yutong; Pan, Yuting; Lu, Mengqian; Schwab, Wilfried; Song, Chuankui. Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59 ‐mediated glucosylation in tea plants. The Plant Journal 2021, doi: 10.1111/tpj.15647.
  • Behr, Marc; Speeckaert, Nathanael; Kurze, Elisabeth; Morel, Oriane; Prévost, Martine; Mol, Adeline; Adamou, Nassirou Mahamadou; Baragé, Moussa; Renaut, Jenny; Schwab, Wilfried; El Jaziri, Mondher; Baucher, Marie. Leaf necrosis resulting from down-regulation of poplar glycosyltransferase UGT72A2. Tree Physiology 2021, doi: 10.1093/treephys/tpab161.
  • Jin, Jieyang; Zhao, Mingyue; Gao, Ting; Jing, Tingting; Zhang, Na; Wang, Jingming; Zhang, Xianchen; Huang, Jin; Schwab, Wilfried; Song, Chuankui. Amplification of early drought responses caused by volatile cues emitted from neighboring plants. Horticulture Research 2021, doi: 10.1038/s41438-021-00704-x.
  • Chebib, Soraya; Schwab, Wilfried. Microscale Thermophoresis Reveals Oxidized Glutathione as High-Affinity Ligand of Mal d 1. Foods 2021, doi 10.3390/foods1012771.
  • Becker, Soraya; Becker, Sylvia; Chebib, Soraya; Schwab, Wilfried; Dierend, Werner; Zuberbier, Torsten; Bergmann, Karl-Christian. Die Testung von Äpfeln auf ihre Allergenität. Erwerbs-Obstbau  2021, doi: 10.1007/s10341-021-00600-7.
  • Abramov, Aleksej; Hoffmann, Thomas; Stark, Timo D.; Zheng, Linlin; Lenk, Stefan; Hammerl, Richard; Lanzl, Tobias; Dawid, Corinna; Schön, Chris-Carolin; Schwab, Wilfried; Gierl, Alfons; Frey, Monika. Engineering of benzoxazinoid biosynthesis in Arabidopsis thaliana: Metabolic and physiological challenges. Phytochemistry (192) 2021, 112947, doi: 10.1016/j.phytochem.2021.112947
  • Kurze, Elisabeth; Ruß, Victoria; Syam, Nadia; Effenberger, Isabelle; Jonczyk, Rafal; Liao, Jieren; Song, Chuankui; Hoffmann, Thomas; Schwab, Wilfried. Glucosylation of (±)-Menthol by Uridine-Diphosphate-Sugar Dependent Glucosyltransferases from Plants. Molecules 2021, doi: 10.3390/molecules26185511.
  • Kurze, Elisabeth; Wüst, Matthias; Liao, Jieren; McGraphery, Kate; Hoffmann, Thomas; Song, Chuankui; Schwab, Wilfried. Structure–function relationship of terpenoid glycosyltransferases from plants. Natural Product Reports 2021, doi: 10.1039/d1np00038a.
  • Jing, Tingting; Qian, Xiaona; Du, Wenkai; Gao, Ting; Li, Dongfeng; Guo, Danyang; He, Fan; Yu, Guomeng; Li, Shupeng; Schwab, Wilfried; Wan, Xiaochun; Sun, Xiaoling; Song, Chuankui.Herbivore‐induced volatiles influence moth preference by increasing the β‐Ocimene emission of neighbouring tea plants. Plant, Cell & Environment 2021, doi: 10.1111/pce.14174.
  • Habegger, Ruth; Bergamo, E. ; Schwab, Wilfried; Berninger, T.; Rixen, D.. Impact of intensive modification of sweet pepper plants on performance of end effectors for autonomous harvesting. Eur. J. Hortic. Sci. 2021, 86(4), 354–370; doi: 10.17660/eJHS.2021/86.4.2.
  • Feng, Yingying; Wang, Jingming; Zhao, Yifan; Zhang, Mengting; Zhou, Zixiang; Li, Yating; Hu, Yunqing; Wu, Yi; Feng, Zhihui; Schwab, Wilfried; Wan, Xiaochun; Song, Chuankui. Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea. LWT 2021, doi: 10.1016/j.lwt.2021.111184.
  • Rüdiger, Julian, Schwab, Wilfried. Improvement of an Escherichia coli whole-cell biocatalyst for geranyl glucoside production using directed evolution. Engineering Reports 2021, doi: 10.22541/au.161537965.59610423/v1.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wan, Xiaochun. Aroma profiles of green tea made with fresh tea leaves plucked in summer. Food Chemistry  2021, doi: 10.1016/j.foodchem.2021.130328.
  • Könen, Philipp P.; Stötzel, Ines; Schwab, Wilfried; Wüst, Matthias. Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry. European Food Research and Technology 2021, doi: 10.1007/s00217-021-03692-3.
  • Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wan, Xiaochun. Effect of the roasting degree on flavor quality of large-leaf yellow tea. Food Chemistry 2021, doi: 10.1016/j.foodchem.2021.129016.