Curriculum vitae Rui Han (born 1995 in China)
|since 2020||Ph.D.-Student at Department of Microbiogy|
|2020-2017||Master of Engineering (Food Science and Engineering): "The preventative effects of Polysaccharides from Gracilaria Lemaneiformis on colitis and its mechanism" at School of Food Science and Engineering, South China University of Technology, Supervisor: Associate Prof. Dr. You, China.|
|2017-2013||Bacholor of Engineering (Food Science and Engineering): College of Biomass Science and Engineering, Sichuan University, China.|
Han, R., Wang, L., Zhao, Z., You, L., Pedisi?, S., Kulikouskaya, V., & Lin, Z. (2020). Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation. Food Hydrocolloids, 109.
Han, R., Pang, D., Wen, L., You, L., Huang, R., & Kulikouskaya, V. (2020). In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis. Journal of Functional Foods, 64.