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Curriculum vitae Rui Han (born 1995 in China)
| since 2020 | Ph.D.-Student at Department of Microbiogy |
| 2020-2017 | Master of Engineering (Food Science and Engineering): "The preventative effects of Polysaccharides from Gracilaria Lemaneiformis on colitis and its mechanism" at School of Food Science and Engineering, South China University of Technology, Supervisor: Associate Prof. Dr. You, China. |
| 2017-2013 | Bacholor of Engineering (Food Science and Engineering): College of Biomass Science and Engineering, Sichuan University, China. |
Publications:
Han, R., Wang, L., Zhao, Z., You, L., Pedisi?, S., Kulikouskaya, V., & Lin, Z. (2020). Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation. Food Hydrocolloids, 109.
Han, R., Pang, D., Wen, L., You, L., Huang, R., & Kulikouskaya, V. (2020). In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis. Journal of Functional Foods, 64.